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DISCOVER THE KOJI AND MORE
Welcome to Koji and More — where Japanese fermentation meets gut-friendly living.
OUR MISSION
“To inspire individuals to embrace the wisdom of traditional Japanese food culture, gut health, and mindful living for a healthier and happier life.”
![Superfood Sweetener
AMA KOJI [甘麹] = Koji Paste
Only 2 ingredients—no sugar, no additives!
This simple fermented paste is naturally sweet, gut-friendly, and so versatile.
✨ Sweeter than Koji Amazake
✨ Replace sugar in your cooking (use 2–3x the amount)
✨ Just 200g Koji + 350ml warm water → fermented for 6 hours
✨ Full of enzymes, fiber, B vitamins & amino acids
It’s perfect for sauces, marinades, or diluted into tea or plant-based milk.
Save this recipe and try this superfood sweetener your gut will thank you for! 💚
#KojiPaste #AmazakePaste #SugarFreeLife #FermentedSweetener #GutHealthEats #ChoKatsu
甘麹レシピ公開！
材料たったの2つ！砂糖ゼロ、添加物ゼロで自然な甘さ✨
甘酒より甘みが強く、料理にもぴったりの発酵ペーストです💚
🌾 麹200g + 60°Cのお湯350ml
⏳ 発酵メーカー or サーモスで6時間発酵
🍶 ブレンダーでペースト状にすると使いやすい！
✅ 砂糖の代用に（砂糖の2～3倍量が目安）
✅ 豆乳やアーモンドミルクで割って飲むのもおすすめ
✅ 酵素・オリゴ糖・ビタミンB群・アミノ酸たっぷり！
レシピは保存して、作ったらぜひタグしてね！](https://scontent-den2-1.cdninstagram.com/v/t51.71878-15/522354732_1440992640266825_8209561366727724743_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=105&ccb=1-7&_nc_sid=18de74&_nc_ohc=5Bvnx6ULiiMQ7kNvwHdtfvk&_nc_oc=AdnoTjcze3M_dgdKWA7gh2emgQTcRwQVoxhBOxu9s4oCAE-CGMjw3e0Dwk5mhHXKSCo&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=8uvzg92OjcsMM190jWHnFA&oh=00_AfQrN65hv0rTVdT2rs-DakShLPn-huhjDsdmkhsPufAYMg&oe=6889EC33)
![SUPERFOOD ALERT!!!
✨ Azuki [Red Beans] Koji Amazake = Sweet, Fermented, Gut-Loving Goodness ✨
Azuki beans + Koji = a powerhouse for digestion, energy, and beauty.
This recipe is naturally sweet, probiotic-rich, and SUGAR-FREE!
INGREDIENTS:
🥣 Rice porridge – 350g
🫘 Boiled azuki – 150g
🌾 Dried Koji – 100g
🫘 Azuki brings saponins, fiber, and polyphenols
🌾 Koji adds enzymes, B vitamins, and natural sweetness
💚 Together, they make a functional fermented superfood
🎥 Watch the reel to see how easy it is to make at home!
Save & tag me if you try this gut-friendly recipe 🙌
#KojiAmazake #AzukiPower #ChoKatsu #FermentedFoods #DrinkableIVDrip #SuperfoodRecipe
✨ 小豆麹甘酒 = 発酵スーパーフードで腸も肌も元気に！ ✨
小豆と麹の最強コンビで、腸活・疲労回復・美肌までサポート💪
自然な甘みで、砂糖不使用・ノンアルコールの安心レシピです🫶
🫘 小豆：サポニン・食物繊維・ポリフェノール
🌾 麹：酵素・ビタミンB群・アミノ酸たっぷり
💡 毎日少量ずつ続けるのが効果的！
🎥 レシピ動画をチェックして、作ったらぜひタグしてね！](https://scontent-den2-1.cdninstagram.com/v/t51.71878-15/519677333_737504429017899_3361139693176720392_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=108&ccb=1-7&_nc_sid=18de74&_nc_ohc=X-Hw2Pgww7wQ7kNvwECCLzT&_nc_oc=AdkQ1-qBcTiTmlu6Dve6KTMKNkMzXhoY9uoHd_oJ11sBVqFMayHDH4BA5KD5DwlyyXU&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=8uvzg92OjcsMM190jWHnFA&oh=00_AfT9GaROmi6FWTkhOSL5Llukci80D1D-Pa6m_vN-6endMw&oe=6889DA9D)
![✨ SOY SAUCE KOJI [a.k.a Shoyu-Koji] – Just 2 ingredients, BIG umami magic!
This gut-friendly seasoning is richer, deeper, and more nutritious than regular soy sauce.
Fermented goodness in every spoonful 🍶✨
🧂 INGREDIENTS:
- 100g Dry Rice Koji
- 200ml Soy Sauce
🛠️ Let your fermenter do the work!
In just 8 hours, you’ll have a probiotic-packed, enzyme-rich seasoning that boosts flavor and gut health by using a fermenter.
💡 Use it as a marinade, in dressings, or simply as a savory topping.
Koji magic = next-level umami 🙌
#ShoyuKoji #SoySauceKoji #FermentedFoods #GutHealth
✨ 醤油麹、たった2つの材料でできる魔法の調味料！
発酵パワーで、普通の醤油よりも旨みと栄養がたっぷり🍶✨
🧂 材料：
- 乾燥米麹 100g
- 醤油 200ml
🛠️ 発酵器[ヨーグルトメーカー]があれば混ぜて放置するだけ！
8時間後には、腸活に嬉しい酵素たっぷりの調味料に。
💡 漬けダレ、ドレッシング、炒め物、和え物など、使い方無限大。
麹マジックで料理をワンランクアップさせよう！🙌](https://scontent-den2-1.cdninstagram.com/v/t51.71878-15/514187068_728134886264426_1534195700975529302_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=1-7&_nc_sid=18de74&_nc_ohc=-Lpe1_GbcywQ7kNvwEbVN0r&_nc_oc=AdkA5aXfIuBPBR8vpqUKLSCR4jpeBabR_HZOrc_bCx4E4GGa3Dr7nrJIVMtBBZOePeQ&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=8uvzg92OjcsMM190jWHnFA&oh=00_AfSJUTiZdoCHTYT1kFzFcQfmIwd05HjhPMstiA7S3ZXpRg&oe=6889E311)
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